Another year of delicious cookies at the second annual Biochemistry Holiday Cookie Bake-Off!
Over 30 students, faculty, and staff submitted their best cookies to be judged. The top three submissions were awarded prize packs.
Spencer Gray, graduate student in the Bochman Lab won first place with his "Dulce de Leche Sandwiches" cookies.
Kennedi Shumaker, a graduate student in the Bochman Lab, won second place with her “Cinnamon Roll Swirls” cookies.
Gayani Ranasinghe, a graduate student in the Tuli Lab, and Disnie Ranathunga, a graduate student in the Morais Lab, won third place with their "D&G Cookies."
Thank you again to all who participated & attended. We are looking forward to the next one!
The College of Arts